Past Brews

A Belgian farmhouse ale with mint, basil, jalapeño, rosemary, cucumber, cilantro and spirulina.

A citrus forward pale ale made with blackberries, grand fir tips and mosaic hops. 

A Belgian Farmhouse Ale made with raspberries and elderflower.

A light bodied refreshing ale made with raspberries and chamomile.

A Belgian monastic style amber ale with notes of fig, plum, clove, banana, caramel and honey.

A fruit forward pale ale made with blueberries and lavender.

A Medieval inspired herbal hopless ale with lavender, wormwood, juniper, bay, myrica gale, chaga, rosemary, sage, elderflower and yarrow. 

A historic Polish style light ale made with oak smoked wheat malt.

An aromatic IPA with notes of mango, pineapple, and grapefruit from Ella hops.

A dark Belgian ale with fruity notes of banana.

A Belgian farmhouse ale made with cherries, sarsaparilla and cascade hops.

A tart Belgian farmhouse ale with black currants, bay leaves, rosemary, cardamom, and fresh Cascade hops.

A Medieval inspired hopless ale with rosemary, lavender, myrica gale, nasturtium flowers, holy basil, sage, yarrow, summer savoury and tarragon.

A light amber ale made with Sitka spruce tips and chaga mushrooms.

A citrus forward and lightly tart Belgian farmhouse ale made with blueberries and hibiscus.

A refreshing Belgian farmhouse ale made with ginger and lemongrass

An aromatic IPA made with local hops and Belgian farmhouse yeast.

A lightly tart German wheat beer with blackberries and Sitka spruce tips.

A hopless historic inspired ale made with myrica gale, mugwort, yarrow, wormwood, sage, bay leaves, juniper branches, elderflower and nettle.

A light bodied refreshing pale ale made with raspberries and locally sourced lavender.

A light amber ale made with Munich and Vienna malt, and fresh Cascade and Willamette hops from North Saanich.

A British brown ale with notes of chocolate and caramel, made with historic hops from the North Saanich Towner hops farm.

A dark Belgian farmhouse ale made with Metchosin pie pumpkins and Kabocha squash, lightly tart and fruit forward, roasted with cinnamon, nutmeg, allspice and brown sugar. Perfect for Autumn!

A Viking era inspired ale made with juniper berries and branches, and yarrow.

A tart and smoked German wheat ale with cranberries, cherries, ginger and Himalayan sea salt.

A lightly tart Viking era Solstice dark ale made with juniper berries, branches and yarrow.

A sour Belgian farmhouse ale made with roasted local apples, cinnamon, nutmeg & ginger.

Am aromatic and traditional style IPA made with fresh local Cascade, Willamette & Magnum hops.