Our Beers

A tart Belgian farmhouse ale with black currants, bay leaves, rosemary, cardamom, and fresh Cascade hops.

A light amber ale made with Munich and Vienna malt, and fresh Cascade and Willamette hops from North Saanich.

A Medieval inspired hopless ale with rosemary, lavender, myrica gale, nasturtium flowers, holy basil, sage, yarrow, summer savoury and tarragon.

A Viking era inspired ale made with juniper berries and branches, and yarrow.

An aromatic IPA with local spruce tips, western hemlock needles, chaga, bay leaves & grand fir tips.

A sour Belgian farmhouse ale made with roasted local apples, cinnamon, nutmeg & ginger.

Am aromatic and traditional style IPA made with fresh local Cascade, Willamette & Magnum hops.

A light amber ale made with Sitka spruce tips and chaga mushrooms.

A citrus forward and lightly tart Belgian farmhouse ale made with blueberries and hibiscus.

A refreshing Belgian farmhouse ale made with ginger and lemongrass

An aromatic citrus forward IPA made with local Sitka spruce tips.

A "perfect for spring" thirst quenching ale made with strawberries, cucumbers, lavender and basil.

An aromatic IPA made with local hops and Belgian farmhouse yeast.

A lightly tart German wheat beer with blackberries and Sitka spruce tips.

A light bodied zesty ale perfect for the warm weather, made with turmeric, ginger, lemon zest, cayenne & black pepper.

A hopless historic inspired ale made with mugwort, yarrow, wormwood, juniper, lavender, bay leaves, old man’s beard and rosemary.

A Belgian farmhouse ale with mint, basil, jalapeño, rosemary, cucumber, cilantro and spirulina.

A light bodied refreshing pale ale made with raspberries and locally sourced lavender.