Our Beers

An aromatic IPA with notes of mango, pineapple, and grapefruit from Ella hops.

A dark Belgian ale with fruity notes of banana.

A lightly tart Viking era Solstice dark ale made with juniper berries, branches and yarrow.

A tart and smoked German wheat ale with cranberries, cherries, ginger and Himalayan sea salt.

A refreshing light bodied Austrian amber lager made with BC malted barley and local hops.

A light bodied ale with raspberries, ginger, lemongrass, and Noth Saanich Cascade hops.

A Belgian farmhouse ale made with cherries, sarsaparilla and cascade hops.

A dark Belgian farmhouse ale made with Metchosin pie pumpkins and Kabocha squash, lightly tart and fruit forward, roasted with cinnamon, nutmeg, allspice and brown sugar. Perfect for Autumn!

A British brown ale with notes of chocolate and caramel, made with historic hops from the North Saanich Towner hops farm.

A tart Belgian farmhouse ale with black currants, bay leaves, rosemary, cardamom, and fresh Cascade hops.

A light amber ale made with Munich and Vienna malt, and fresh Cascade and Willamette hops from North Saanich.

A Viking era inspired ale made with juniper berries and branches, and yarrow.

A sour Belgian farmhouse ale made with roasted local apples, cinnamon, nutmeg & ginger.

Am aromatic and traditional style IPA made with fresh local Cascade, Willamette & Magnum hops.

A light amber ale made with Sitka spruce tips and chaga mushrooms.

A citrus forward and lightly tart Belgian farmhouse ale made with blueberries and hibiscus.

A refreshing Belgian farmhouse ale made with ginger and lemongrass

An aromatic citrus forward IPA made with local Sitka spruce tips.

A "perfect for spring" thirst quenching ale made with strawberries, cucumbers, lavender and basil.

An aromatic IPA made with local hops and Belgian farmhouse yeast.

A light bodied zesty ale perfect for the warm weather, made with turmeric, ginger, lemon zest, cayenne & black pepper.

A hopless historic inspired ale made with myrica gale, mugwort, yarrow, wormwood, sage, bay leaves, juniper branches, elderflower and nettle.