Howl Brewing is an independently owned and operated nano brewery, located in Esquimalt,BC. We opened in June 2018, although the project was in the works for a couple years. Our focus is small batch high quality craft beer made from BC grown ingredients. Our ever changing menu is often dictated by what is available locally. Being a small brewery, customers can look forward to trying beer styles that are obsolete, beer that showcases local farms, traditional styles, as well as learn about beer from the staff. Join us on the adventure!
We moved from our North Saanich location April 2024 into Esquimalt. We are currently only brewing on location (no onsite sales) with a planned tasting room estimated to open in 2025. In the meantime, find us at many farmers markets and events, as well as in many private liquor stores, pubs and restaurants.
Free delivery available call 778-977-4695.
Our Beers
Here's what we're brewing at the moment. We brew small batches, so if you want to be 100% sure the beer you want is available, call us.
A refreshing light bodied Austrian amber lager made with BC malted barley and local hops.
A light bodied ale with raspberries, ginger, lemongrass, and Noth Saanich Cascade hops.
A Belgian farmhouse ale made with cherries, sarsaparilla and cascade hops.
A dark Belgian farmhouse ale made with Metchosin pie pumpkins and Kabocha squash, lightly tart and fruit forward, roasted with cinnamon, nutmeg, allspice and brown sugar. Perfect for Autumn!
A British brown ale with notes of chocolate and caramel, made with historic hops from the North Saanich Towner hops farm.
A tart Belgian farmhouse ale with black currants, bay leaves, rosemary, cardamom, and fresh Cascade hops.
A light amber ale made with Munich and Vienna malt, and fresh Cascade and Willamette hops from North Saanich.
A Medieval inspired hopless ale with rosemary, lavender, myrica gale, nasturtium flowers, holy basil, sage, yarrow, summer savoury and tarragon.
A Viking era inspired ale made with juniper berries and branches, and yarrow.
A sour Belgian farmhouse ale made with roasted local apples, cinnamon, nutmeg & ginger.
Am aromatic and traditional style IPA made with fresh local Cascade, Willamette & Magnum hops.
A light amber ale made with Sitka spruce tips and chaga mushrooms.
A citrus forward and lightly tart Belgian farmhouse ale made with blueberries and hibiscus.
A refreshing Belgian farmhouse ale made with ginger and lemongrass
An aromatic citrus forward IPA made with local Sitka spruce tips.
A "perfect for spring" thirst quenching ale made with strawberries, cucumbers, lavender and basil.
An aromatic IPA made with local hops and Belgian farmhouse yeast.
A light bodied zesty ale perfect for the warm weather, made with turmeric, ginger, lemon zest, cayenne & black pepper.
A hopless historic inspired ale made with myrica gale, mugwort, yarrow, wormwood, sage, bay leaves, juniper branches, elderflower and nettle.
